Friday, November 20, 2009

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello…5 minutes??? Really? Yes!) comes a baking book for the health conscious, and it couldn’t be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan.”--Andrew Zimmern, Food Works, Inc.

About the Author
JEFF HERTZBERG is a physician with 20 years of experience as a practitioner, consultant, and faculty member at the University of Minnesota Medical School. His interests in baking and preventive health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. He lives in Minneapolis with his wife and two daughters.

ZOË FRANÇOIS studied baking and pastry at the Culinary Institute of America. She teaches classes nationally and shares her pastry expertise on She lives in Minneapolis, Minnesota. The authors answer bread questions at