Before Read More Product DescriptionA “Green-Over” is an eco-friendly recipe makeover. In Big Green Cookbook, you’ll find hundreds of luscious, low-carbon recipes. But this bonus recipe provides a sneak peek at how Jackie Newgent, RD, creates her greener recipes. Beef Burritos is the delicious, but not-so-planet-pleasing “before” recipe; Big Green Burritos is the equally delicious, eco-friendlier Green-Over.
Amazon.com Exclusive: Big Green Burritos from the author of Big Green Cookbook
Before Green-Over: Beef Burritos
Makes 8 servings: 1 burrito each
Ingredients
2 tablespoons canola oil
1 1/2 pounds boneless beef chuck, cut into 2/3-inch cubes
1 cup chunky medium salsa
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons garlic powder
3/4 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/4 cup chopped fresh cilantro
Juice of 1/2 lime (about 1 tablespoon)
8 (8 to 9 inch) flour tortillas
2 cups cooked white rice
6 ounces shredded cheddar cheese
2 cups shredded iceberg lettuce About the Author
Jackie Newgent, RD, is a registered dietitian and cookbook author who contributes to Glamour, Weight Watchers, Prevention, and other national publications. She appears frequently as a culinary, nutrition, and health expert on television and radio. The author of the award-winning The All-Natural Diabetes Cookbook, Newgent is also an instructor at the Institute of Culinary Education in New York. Her Web sites are biggreencookbook.com and jackienewgent.com. Check out biggreencookbook.com for recipe photos and to learn more about cooking green.
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