ABC of Nutrition (ABC Series) by A. Stewart Truswell

Product Description

This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.

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Product Details
Amazon Sales Rank: #1594181 in Books
Published on: 1991-01-15
Number of items: 1
Binding: Paperback
152 pages
Editorial Reviews

Trends in Food Science and Technology
"Almost everyone will find something new. It is a pleasure to recommend this book." (on previous edition)

Review
"Almost everyone will find something new. It is a pleasure to recommend this book" - Trends in Food Science and Technology

"One of the most usable, concise, clearly written, and unambiguous sources of information about the science and practice of nutrition."

"Ranks as one of the most concise, well written, and useful books for those healthcare professionals who want to know how nutrition should best be practiced."
Nutrition and Dietetics (2004) 61:2

Trends in Food Science and Technology
Almost everyone will find something new. It is a pleasure to recommend this book.